Dongpo Pork Ribs
First braised to tenderness, then stir-fried with a flavorful glaze, delivering a balance of sweet and tangy flavors that perfectly complement rice.
Vermicelli-Wrapped Shrimp
Infused with the rich fragrance of raw and cooked garlic, the shrimp is juicy, firm, and velvety, encased in delicate vermicelli.
Lovely Bread with Ice Cream
Freshly baked, with a crispy, soft texture and a creamy, milky flavor that melts in your mouth.
Longjing Roast Chicken
Lightly marinated for deep flavor and roasted to order, with a crispy exterior and tender, juicy interior.
XiShi Tofu in Stone Pot
Slow-simmered over soft fire, the rich broth brings out the fresh flavors, while the tofu is tender and aromatic.
Green Tea Scallion Roast Pork
Expertly marinated and slow-roasted to perfection—crispy on the outside, tender and juicy on the inside. Each bite is rich in flavor with a delightful, springy texture.
Topmouth Culter with Pepper and Chili
Marinated and steamed to a tender, smooth finish, the dish brings a delicate, spicy flavor that's mild yet comforting, reminiscent of Jiangnan-style cuisine.
Spicy and Sour Pickled Radish with Vermicelli
Eggplant en Casserole
Numbing spicy Duck Blood & Pork Intestines
Braised Beef Brisket with Pickled Cabbage & Potatoes
Vanilla-Yogurt-Flavored Fermented Milk
Sautéed Bullfrog with Fresh Ginger
Sautéed French Beans with fresh Sichuan Pepper
Sautéed Cress with Preserved Pork
Chinese Pepper Chicken
Gravy Turnip
Poached Egg in Fermented Glutinous Rice Soup
Braised Squid with Potherb Mustard & Green Soybean
Braised Bamboo Shoots
Sautéed Preserved Pig Feet with Vegetables
Blanched Green Vegetable
Steamed Topmouth Culter with Potherb Mustard & Shredded Bamboo Shoot
Taizhou Rice Cake with Brown Sugar Dip
Sliced Beef with Sesame Paste
Qianlong Braised Fish Head
